Authentic Vegetarian Cuisine
Posting a simple Thali Meal of Rice, Chana Saar, Bitter gourd pickle, Kerala style Potato and Onion Stir Fry, Bitter gourd Fritters and Curd. Recipe Links to all are shared below.
Kerala style Potato and Onion Stir Fry /Nadan Urulakizhangu Mezhukupuratti Recipe
It was my dream to complete a quarter century of Thali Meal posts within a year. As we all know, a Thali includes many dishes, so the time and effort spent in cooking, presenting, clicking and posting is tremendous! Celebrating my silver jubilee of Thali posts with a Thali comprising of 25 items of the Kerala cuisine. Sharing the recipe links below.
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Kootu Curry/ Chickpeas, Raw Banana and Yam in Coconut Masala Recipe
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Papad
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Banana
This is a traditional Thali that is prepared on ‘Sutha Punnav’ /the full moon day of the month of Shravan, when men of the Konkani community of Mangalore, Goa and Kerala change the sacred thread/Yagnopavitra worn by them after Upanayanam/A ritual initiating a boy into reciting the Gayatri Japa. A couple of other Indian communities too follow this tradition, but the cuisine differs depending on the region where they come from. The only similarity is that since all these communities come from the rice growing areas of India, Rice is their staple. On the Thali is Rice, Dalithoy, Khotto/ Idli batter steamed in Jackfruit leaves, Okra Sambhar, Ivygourd and Tender Cashew Stir Fry, White Pigeon peas Ghashi, Coriander leaves Gozzu, Yam Pickle, Bread Fruit Fritters, Pathrado, Sevya /Vermicelli Kheer and Buttermilk.
Khotto/ Urad and Rava batter steamed in Jackfruit leaves Recipe
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
A Thali Meal this time of Chapati, Aloo Matar, Arbi /Colocassia Root Stir Fry, Kuchumber, Rice, Dal Fry, Pickle, Dates and Dry Fruit Burfi and Masala Buttermilk/Masala Chaanch to wash it down.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
A Thali which exudes a variety of flavours – Spicy, sweet, tangy, savoury all in one, makes it interesting and is a gourmet’s delight! Posting a Thali which has all these flavours today. Akki Rotti, Rice, Varan, Potato and Onion Saung, Farmyard Beans and Ridgegourd Sukkein, Papad, Spicy Papad, Peas, potato and Onion dry Curry, Masala Buttermilk, Roasted Gram and Jaggery Ladoo and Fruits.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Nothing can provide comfort to the soul as that of a traditional home cooked meal. Posting a traditional Konkani Thali today which is flavourful and delicious! Rice, Tomato Saar, Yogiratna /Valval, Pumpkin Pith Gojju, Ridgegourd fritters, Tender Bamboo Shoot and Hog Plum pickle, Curds and Grapes.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Enjoy this mixed Thali of Chapati, Rice, Ivygourd Subzi, Coriander leaves Gozzu, Avial, Tender Mango Pickle, Curds and Fruits .
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
A mixed Thali with Methi Parathas Bhavnagari Green chillies, Rice, Dal, Farmyard Beans, Carrot and Potato stir fry, Garlic Chutney, Raw Mango Thokku and Buttermilk.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Fresh French Beans which I just could not resist buying and which turned into a stir fry, Teasel Gourd which is in season and made into a tongue tickling subzi, Farm fresh Radish sent over by a friend went into a Sambhar and all ended up together in my Thali today. Fried some Papad and served Tender Mango Pickle along with Curds and Rice.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
A Thali Meal consisting of Chapati, Rice, Rasam, Hariyali Aloo , Baingan Ka Bhartha and Kuchumber. Recipe Links to all given below.
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