Parathas are essentially Punjabi, and the addition of various vegetables or leaves enhances its taste. Accompanied by a raita or plain yoghurt it is relished with a pickle and raw onions too. Posting a Methi Paratha here along with a Boondi raita. ❤️ Ingredients: 1 bunch methi leaves 1/2 kg wheat flour ( 2 Pav) … Continue reading Methi Paratha and Boondi Raita Recipe