Chattisgarh is known as the rice bowl of India hence most of the Chattisgarhi cuisine makes use of rice . Chausela is one such dish which can be made for breakfast or as a snack . It can be served with a spicy chutney or a curry of choice.
1 cup rice flour
1/4 tsp cumin seeds.
Oil to fry.
Boil about one cup of water . Keep aside. In a bowl tip in the rice flour, salt and cumin seeds. Add half cup of the boiling water and carefully mix it with a spoon . Cover and rest it for five minutes. Add the remaining water only if needed and knead a smooth but tight dough. Pinch out small balls and roll into pooris. Heat oil in a pan. Drop in the poori and fry till they fluff up. Serve it with chutney or curry of your choice.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
Copyright © 2023 by Vinaya Prabhu. All rights reserved.