Thali meal – 75

Sharing a Thali today of Rice, Moong Ghashi, Potato upkari, mixed vegetable Raita, Carrot pickle, Coriander leaves Gozzu and Sweet Khichadi. The recipe links to all the items are given below.

Recipe to make the perfect Rice

Moong Ghashi Recipe

Roasted Baby Potatoes Recipe

Mixed Vegetable Raita Recipe

Carrot and Ginger Pickle Recipe

Coriander Leaves Sweet and Tangy Gozzu /Chutney Recipe

Sweet Khichdi Recipe

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

Carrot and Ginger Pickle Recipe

This is an easy and delicious pickle which can be made and consumed on the same day, though allowing it to mature for a couple of days adds to its taste and flavour. Tanuja Kate a good friend, has shared this recipe with me and though I tweaked the recipe a bit out of sheer lack of time, really delighted that it has turned out so well.

Ingredients :

  • 250 gms Carrot
  • 2 inch piece of ginger
  • 2 tbsps oil
  • 1 heaped tsp mustard
  • 25 seeds of Fenugreek /Methi
  • 1tsp chilly powder
  • 1/4 tsp Turmeric / Haldi
  • Salt
  • Juice of one lemon

Method :

Deskin the carrots, wash and pat dry. Slice into thin julliennes. Grate the ginger. Heat oil in a pan. Add the mustard seeds and after they splutter add the methi seeds. Toss and immediately drop in the carrot and ginger mixture. Saute for a couple of minutes. Add salt, chilly powder and turmeric powder. Saute again for another minute and then add the juice of lime. Mix thoroughly, switch off and keep aside.

Copyright © 2019 by Vinaya Prabhu. All rights reserved.