A meal without Dal is unimaginable in India. Rice, rotis, Phulkas and some of the other rice items are invariably accompanied by a Dal. Posting a dal common in the Konkani households. Ingredients : 250gms Toor dal/Split Pigeon peas 5 green chillies slit 1 dry red chilly broken 3 sprigs curry leaves Hing/asafoetida Salt Method … Continue reading Dalithoy Recipe