Fresh Pigeon Peas Ambat Recipe

Fresh pigeon peas are in season. A variety of dishes are made when the season lasts and they are also peeled and stored away for use during the year. Posting a traditional Ambat from the Konkani cuisine today. It goes well with Rice, Roti, Bread or even with Dosa. Ingredients : 250 gms shelled Fresh … Continue reading Fresh Pigeon Peas Ambat Recipe