Coriander Leaves Sweet and Tangy Gozzu /Chutney Recipe

This Coriander Leaves Gozzu is my all time favourite. It goes well with almost everything. You can use it as a dip, as a side dish for rice or have it even with your Roti. It’s a tongue tickler!

Ingredients :

  • One small bunch coriander leaves
  • 1/4 of a small coconut grated
  • 5 green chillies
  • 1 roasted dry red chilly
  • 2 tbsps Tamarind paste
  • 4 tbsps Jaggery syrup
  • Salt
  • 1 tbsp Ghee/clarified butter
  • 1 tsp mustard seeds
  • 2 sprigs curry leaves

Method :

Grind the coconut, coriander leaves, roasted red chilly, green chillies, salt, tamarind paste and jaggery syrup to a smooth paste with a little water. Tip it into a bowl. Heat ghee in a pan. Add the mustard. After it splutters add the curry leaves. Toss. Drop the seasoning into the Gozzu. Mix thoroughly.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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