A healthy and delicious dosa which is diabetic friendly. Millets add fiber to our diet and also provide satiety. Here I have used an equal proportion of Jowar/ Sorghum and Bajra/ Pearl millet flour to make the dosa.
1 cup Bajra flour
1 cup Jowar flour
8 green chillies
2 inch piece of ginger
1 tbsp Jeera/ cumin seeds
1/2 tsp Hing/ asafoetida
1 medium onion finely chopped
1 small tomato finely chopped
5 tbsps finely chopped coriander leaves
Take both the flours in a bowl. Grind the green chillies and ginger to a coarse paste. Add salt , asafoetida, cumin seeds and the ginger green chilly paste to the flour. Drop in the finely chopped onion, tomato and coriander leaves. Pour in enough water to make a batter of pouring consistency. Keep aside for fifteen minutes. Heat a tava/ skillet. Pour a ladleful of batter and swish the tava around. Drizzle a tsp of Ghee or oil. Allow to roast on a medium flame till it turns a crispy golden brown. This dosa need not be flipped and roasted on the other side. Serve hot with chutney of your choice.
Copyright © 2021 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.