Moong Ghashi Recipe

Moong or green gram is used widely in Indian cuisine. It can be sprouted and used in salads, gravies and in chaats too. Posting a sprouted Moong in coconut gravy which is also called Mooga ghashi. Ingredients 125 gms moong sprouted and deskinned 25-30 small cubes of sooran/yam 1/2 of a small coconut 12 roasted … Continue reading Moong Ghashi Recipe