Thali Meal – 60

I have always marvelled at the variety of dishes that the GSB cuisine offers from each vegetable. Be it the commonly found or the seasonal, it offers a variety that is mind boggling! Today’s Thali consists of a variety of dishes made from the humble Ivygourd. All are traditional Konkani fare. There are other recipes too of the same vegetable, which I will post some other day. Recipe Links to all the dishes are shared below. Rice, Ivygourd Tallasani, Stirfry, Temple style Saaru, Fritters, Curd, Potato and Ivygourd Stir Fry, Bhuthi and Pickle.

Recipe to make the perfect Rice

Ivygourd Pickle Recipe

Ivy Gourd Tallasani Recipe

Ivygourd Stir fry Recipe

Temple style Saaru / Devasthana Saaru Recipe

Ivygourd/Tindora /Tendli Fritters Recipe

Ivygourd Bhuthi Recipe

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

Thali Meal – 59

Today’s Thali consists of Rice, Dali, Soyi Bhajjilli Ghashi, Bittergourd Tallasani , Onion Bhuthi, Tender Mango Pickle and Buttermilk. Recipe Links to all the dishes are shared below.

Recipe to make the perfect Rice

Dali Recipe

Soyi Bhajjilli Ghashi /Vegetables in Roasted Coconut Gravy Recipe

Bittergourd Tallasani /Stir Fry

Onion Bhuthi Recipe

Tender Mango Pickle Recipe

Masala Buttermilk Recipe

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

Thali Meal – 58

Sharing a Thali today of Rice, Okra Sagllein, Potato fritters, Chandramandal /Coriander leaves Gozzu, Papad, Chilly Papad, Curds and Fruit. Recipe Links to all the dishes are shared below.

Recipe to make the perfect Rice

Ladyfinger or Okra Sagllein Recipe – 2

Potato Bhajia/ fritters Recipe

Chandramandal / Tangy Tamarind and Coriander leaf chutney Recipe

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

Thali Meal – 54

Today’s Thali consists of Rice, Buttermilk Kadhi, Onion Tamballi, Tender green peas Stir Fry, Potato fritters, Sun basked Asafoetida Chillies, Curds and Fruit. Recipe Links to all the dishes are shared below.

Recipe to make the perfect Rice

Takka Kadhi /Buttermilk Kadhi Recipe

Onion Tamballi Recipe

Fresh Peas Upkari /Stir fry Recipe

Potato Fritters Recipe – 2

Sun basked Asafoetida Chillies

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

Thali Meal – 53

I was left with plenty of boiled potatoes after making a variety of Chaat last evening. Used them up today in a variety of traditional Konkani dishes. Rice, Dalithoy, Methi Leaves Sukkein, Potato Hummanna, Potato and Tomato Gozzu, Masala Buttermilk and Hog Plum and Tender Bamboo Shoot Pickle. Recipe Links to all the dishes are shared below.

Potato Hummanna /Potato in Coconut Gravy Recipe

Methi /Fenugreek Leaves Sukkein Recipe

Potato and Tomato Gozzu Recipe

Dalithoy Recipe

Recipe to make the perfect Rice

Masala Buttermilk Recipe

Hog Plum and Tender Bamboo Shoot Pickle Recipe

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

Thali Meal – 52

Sharing today’s Thali Meal of Rice, Fresh Kidney beans and potato Humman, Eggplant and Onion Stir Fry, Rice Kheer, Curds, Bamboo Shoot and Hog Plum pickle and an Orange. Recipe Links to all the dishes are shared below.

Recipe to make the perfect Rice

Fresh Rajma/Kidney Beans Humman Recipe

Eggplant /Matti Gool and Onion Stir Fry Recipe

Rice Kheer Recipe

Hog Plum and Tender Bamboo Shoot Pickle Recipe

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

Thali Meal – 51

Fresh Pigeon peas are in season. The family loves any preparation of Pigeon peas, so decided to make a Stirfry to go along with the Rice, Dalithoy, Okra Sagllein, Chilly Papad Kismuri, Guava Raita and some Gooseberry pickle. Recipe Links to all are given below.

Recipe to make the perfect Rice

Dalithoy Recipe

Fresh Pigeon peas Stir Fry Recipe

Happla/Chilly Papad Kismuri Recipe

Ladyfinger or Okra Sagllein Recipe – 2

Guava Raita Recipe

Amla/Gooseberry Pickle

Copyright © 2018 by Vinaya Prabhu. All rights reserved.