Thali-meal-112

The GSB or Konkani cuisine is varied and it makes use of a variety of lentils and vegetables. Peels and pith of vegetables too are used so also the stem, leaves, roots and flowers. Sharing a traditional Konkani Thali today of Rice, Dalithoy, Ivygourd and Tender Cashew stir fry, Fresh Pigeon peas upkari, Yam pickle, Khotto, Pigeon peas and tender Jackfruit ghashi, Pathrado, Mango curry, Pumpkin and Drumstick fritters, Neem leaves dry chutney, Mixed vegetable Pickle, Madgane and Buttermilk. Recipe links to all the items are given below.

Recipe to make the perfect Rice

Dalithoy Recipe

Ivygourd and Tender Cashew Stir Fry Recipe

Fresh Pigeon peas Stir Fry Recipe

Yam pickle Recipe

Khotto/ Urad and Rava batter steamed in Jackfruit leaves Recipe

Pigeon peas Ghashi Recipe

Moong Pathrado / Colocassia leaves Roll – 2

Mango Curry Recipe

Drumstick Fritters Recipe

Pumpkin Fritters Recipe

Neem Leaves Dry Chutney Recipe

Mixed Vegetable Pickle Recipe

Madgane/Manganem/ Bengal Gram Paysam Recipe

Masala Buttermilk Recipe

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Thali-meal-111

Sharing a Thali today of Rice, Mixed vegetable Sambhar, Farmyard beans, Carrot and potato upkari, Sweet poha, Cabbage and Onion Pakora, Curds and Papad. Recipe links to all the items are given below.

Recipe to make the perfect Rice

Carrot, Potato and Onion Sambhar Recipe

Farm Yard Beans, Carrot and Potato Stir Fry Recipe

Godu Phovu / Sweet Flattened Rice Recipe

Cabbage and onion Pakora

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Thali-meal-110

Sharing a Thali today of Rice, Dalithoy, Chana Ghashi, French Beans upkari, Cucumber Hullel, Coriander leaves Gozzu, Capsicum Fritters, Cheppi Kheeri, Mixed vegetable Pickle and Masala Buttermilk. Recipe links to all the items are given below.

Recipe to make the perfect Rice

Dalithoy Recipe

Chana Ghashi Recipe

French Beans Stir Fry Recipe

Cucumber Sasam/Hullel

Coriander Leaves Sweet and Tangy Gozzu /Chutney Recipe

Capsicum/ Bell pepper Fritters Recipe

Cheppi Kheeri/Rice cooked in Coconut milk

Mixed Vegetable Pickle Recipe

Masala Buttermilk Recipe

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Simple Thali -17

Sharing a simple Thali today of Chapati, Potato, onion and peas dry subzi and coriander leaves chutney. Recipe links to all the items are given below.

Chapati/Roti/Flattened Bread Recipe

Potato, Peas and Onion Curry Dry Recipe

Coriander leaves Chutney Recipe

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Thali Meal – 109

Sharing a Thali with all the preparations in white. Today is the third day of Navratri and it is dedicated to Goddess Brahmacharini who is adorned in white. On the platter are Poha Idli, Simple Chutney, Cucumber Raita, Arbi Hummana, Sago Kheer, Rice papad, fried Shenvayi, Rice and Buttermilk. Recipe links to all the items are given below.

Instant Poha Idli

Simple Coconut Chutney

Cucumber Raita Recipe

Arbi/Colocassia root White Hummana

Sago Pearl/Sabudana Kheer Recipe

Recipe to make the perfect Rice

Masala Buttermilk Recipe

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Thali Meal – 108

Sharing the Thali offered to Baba on His Maha Samadhi day. Baba’s favourite Khichdi, Poli, Arbi stirfry, mixed vegetable Raita and Badam milk. Recipe links to all the items are given below.

Khichdi and Kadhi/One pot meal Recipe

Chapati/Roti/Flattened Bread Recipe

Colocassia Root/ Arbi stir fry

Mixed Vegetable Raita Recipe

Badam /Almond Milk Recipe

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Simple Thali – 16

Sharing a simple Thali today of Rice, Horse gram saaru, Horsegram stirfry, Bittergourd kismuri, slices of Cucumber and Curds. Recipe links to all the items are given below.

Recipe to make the perfect Rice

Horse Gram Saaru /Soup Recipe

Horse Gram stir fry Recipe

Bittergourd Kismuri Recipe

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Thali Meal – 106

Sharing a Thali today of Rice, Okra Sambhar, Ivygourd and Potato stir fry, Brinjal Bajji, Avakai, Onion fryums and Curds. Recipe links to all the items are given below.

Recipe to make the perfect Rice

Okra Sambhar Recipe

Ivygourd and Potato Upkari /Stir fry Recipe

Brinjal Bajji Recipe

Avakai Pickle Recipe

Onion Fryums/ Vodi Recipe

Copyright © 2020 by Vinaya Prabhu. All reserved.rights