February, 2020 - Vinaya's Culinary Delights

Thali Meal – 86

Posted on February 18, 2020 by vinayaprabhu2

Sharing a Thali today of Rice, Dalithoy, Onion Thamballi, Majjige Huli, Seasoned Colocassia Roll and curd. The recipe links to all the items are given below.

Recipe to make the perfect Rice

Dalithoy Recipe

Onion Tamballi Recipe

Ashgourd Curry/ Majjige Huli Recipe

Seasoned Pathrado / Colocassia leaves Roll Recipe

Thali Meal – 85

Posted on February 12, 2020February 14, 2020 by vinayaprabhu2

Sharing a Thali today of Chapati, Rice, Dali,, Capsicum and potato subzi, Aamras, Bhindi Subzi, Chana salad, Cucumber Raita and Dhokla. Recipe links to all the items are given below.

Chapati/Roti/Flattened Bread Recipe

Recipe to make the perfect Rice

Dali Recipe

Capsicum and Potato Subzi Recipe

Aamras /Mango Puree Recipe

Bhindi Ki Subzi Recipe

Boiled Chana Salad Recipe

Cucumber Raita Recipe

Khaman Dhokla/Steamed Gram flour appetizers

Thali Meal – 84

Posted on February 7, 2020February 14, 2020 by vinayaprabhu2

Sharing a Thali today of Rice, Dalithoy, Double Beans Hummana, Chinese potato stir fry, Potato and Onion Saung, Cabbage Kismuri, Moong Pathrado, Eggplant PakoraVermicelli Kheer and Curds. The recipe links to all the items are given below.

Recipe to make the perfect Rice

Dalithoy Recipe

Double Beans Hummana

Chinese Potato Stir Fry Recipe

Cabbage kismuri /Salad Recipe

Potato and Onion Saung-2 Recipe

Moong Pathrado / Colocassia leaves Roll – 2

Eggplant Pakora Recipe

Vermicelli or Sevya Kheer Recipe

Aloo Pitika /Mashed Potato Recipe

Posted on February 4, 2020 by vinayaprabhu2

Aloo Pitika is an Assamese preparation which is eaten with rice gruel. It is similar to the Potato Gozzu prepared in Mangalore. The only difference is that raw mustard oil is drizzled over the mashed potatoes. Since we do not use mustard oil, I made do with coconut oil.

Ingredients :

3 large potatoes

1 large onion

2 green chillies

Juice of lemon

Salt

1 tbsp Coconut oil or oil of choice

Method :

Pressure cook potatoes. Deskin and mash them well. Add finely chopped onions crushed green chillies, salt and lemon juice as per taste. Finally drizzle with coconut oil and mix thoroughly. Serve as side dish with rice or Roti.

Thali Meal – 83

Posted on February 1, 2020 by vinayaprabhu2

Sharing a Thali today of Rice, Dalithoy, Chinese potato stir fry, Potato Humman, Coriander leaves Gozzu, Boiled peanuts, Asafoetida Chillies, Curd and fruit. Recipe links to all the items are given below.

Recipe to make the perfect Rice

Dalithoy Recipe

Chinese Potato Stir Fry Recipe

Potato Hummanna /Potato in Coconut Gravy Recipe

Coriander Leaves Sweet and Tangy Gozzu /Chutney Recipe

Boiled Peanuts Recipe

Sun basked Asafoetida Chillies