Aamras /Mango Puree Recipe

Aamras or Mango Puree is a favourite with Indians. The best Aamras is from the Ratnagiri Alphonso Mango. Fragrant and sweet, it is a class apart! Here Mango is deskinned, chopped and run through a sieve to get thick pulp. Powdered sugar is added as per requirement. A mix of two varieties of mangoes is also preferred by some. Aamras is enjoyed with Poori or used in milkshakes and smoothies.

Ingredients :

  • 12 Alphonso Mangoes
  • Sugar as per taste

Method :

Deskin the mangoes. Chop them and place them in a sieve. Keep rubbing them with your fingers or with the back of a spoon. The smooth pulp runs through the sieve. Collect it in a vessel and add required amount of powdered sugar. Mix thoroughly and refrigerate.

Note: Never use the mixer or blender to puree the mangoes. The heat of the gadget ruins the taste of the mango puree.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

3 thoughts on “Aamras /Mango Puree Recipe

  1. Hey,

    First of all Thanks to you for amazing article about mango juice recipe !

    I’ve never made mango juice at home We always purchased box juices from market never made like this at home honestly Its my First time,
    Let see what can be the output, Can you please tell me that Is it possible to use persian saffron with this juice or not ? I have persian saffron
    Yesterday I bought it in cheap and good saffron price then market price, So I’m looking to use it with
    this recipe If you give me approval so

    I will be waiting for your reply !


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