The aroma of ripe Jackfruit fried in ghee is simply tantalizing!! Posting sweet jackfruit fritters today which are crunchy on the outside but have a soft melt in the mouth inside!!! They can be had as a dessert or served as a tea time snack too.
- 12 segments of Jackfruit
- 2 tbsps grated coconut
- Cardamom powder
- Ghee/clarified butter
Remove the seeds from the Jackfruit. Grind the Jackfruit along with the coconut to a smooth paste. Add a pinch of salt and as much jaggery as per your preference. Tip in semolina a little at a time, so that you can bind it together. Add Cardamom powder as per requirement. Keep aside for ten minutes. The semolina absorbs the moisture. The batter should be slightly more stiff than dropping consistency. If you find the batter still a little too soft, add more semolina and set aside for another ten minutes. Heat ghee in a pan. Drop in tiny portions of the batter into the hot ghee and fry on a medium flame to a deep golden brown.
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