Vermicelli or Sevya Kheer Recipe

Sevya Kheer is a dessert traditionally served at Indian weddings or on auspicious ocassions. Sevya is roasted in ghee and gently simmered in milk which gives the kheer its taste and aroma. ❤️ Ingredients: 1 litre whole milk 100 gms sevya A fistful of cashews and raisins 12 tsps sugar 1 tsp elaichi powder A … Continue reading Vermicelli or Sevya Kheer Recipe