Onion Tamballi/Tamboli/Tambli is a coconut preparation which is garnished with raw onions and coconut oil. It is an accompaniment to rice and fried fish. Goes well even with dosas and rice bhakri.
- Half of a small coconut
- 6 roasted Byadgi chillies
- 2 roasted Guntur chillies
- 1 tbsp tamarind paste
- 2 onions roughly chopped
- 1 small onion finely chopped
- 2 green chillies crushed
- Coconut oil
Grind the coconut, roasted red chillies, tamarind and the two roughly chopped onions to a fine paste. Remove, add the crushed chillies, salt and the finely chopped onion. Drizzle with coconut oil and serve with rice.
Note: This is a cold preparation and is usually prepared just before a meal. Any leftovers have to be refrigerated immediately.
Copyright © 2017. All rights reserved.