Dali Recipe

Dali is a word used by the Konkani community for Dal. It is made with or without the addition of ginger. I have already posted a traditional Dalithoy, so posting Dali here which is flavoured with ginger and drizzled with lemon juice. Ingredients : 250gms toor dal/pigeon peas 5 green chillies slit 1 dry red … Continue reading Dali Recipe