Chinese Potato Stir Fry Recipe

Chinese potato/ kook/kurka is a tuber with a unique flavor. It is grown in Dakshin Kannada and Kerala where a variety of preparations are made from it. The kooka upkari which is a favourite amongst the Konkani community is a simple yet delicious stir fry which goes well with dal and rice. Ingredients : 1/2 … Continue reading Chinese Potato Stir Fry Recipe