Chausela/ rice flour poori.

Chattisgarh is known as the rice bowl of India hence most of the Chattisgarhi cuisine makes use of rice . Chausela is one such dish which can be made for breakfast or as a snack . It can be served with a spicy chutney or a curry of choice.


1 cup rice flour


1/4 tsp cumin seeds.

Oil to fry.


Boil about one cup of water . Keep aside. In a bowl tip in the rice flour, salt and cumin seeds. Add half cup of the boiling water and carefully mix it with a spoon . Cover and rest it for five minutes. Add the remaining water only if needed and knead a smooth but tight dough. Pinch out small balls and roll into pooris. Heat oil in a pan. Drop in the poori and fry till they fluff up. Serve it with chutney or curry of your choice.

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