Kerala style Potato and Onion Stir Fry /Nadan Urulakizhangu Mezhukupuratti Recipe

It is the seasoning used in the Potato and Onion Stir fry popular in all the regions of India, which makes each of them unique! The oil used differs too, hence the taste too is varied. Posting a Potato and Onion Stir Fry the Kerala way today.

Ingredients :

• 3 potatoes
• 2 onions
• 1 dry red chilly broken
• 1 green chilly
• 2 flakes of Garlic
• 1 sprig curry leaves
• 1 tbsp Coconut oil
• 1/4 tsp Mustard
• A large pinch of Haldi /Turmeric powder
• Salt

Method :

Peel and wash the potatoes. Slice them thinly lengthwise and tip them into a bowl of water to prevent discolouration. Slice the onions, crush the garlic and slit the green chilly. Heat oil in a pan. Add the mustard, and after it splutters add the slit green chilly, broken red chilly bits, garlic, curry leaves and toss for a minute. Drop in the onions, potatoes, salt and Haldi. Mix thoroughly. Sprinkle a little water and keep stirring till the potatoes are done.