Apart from the pakoras, Breadfruit fritters are a must during the season when it is available. A vegetarian avatar of fried fish.
- Rice flour
- Oil for frying
Deskin the Breadfruit. Do not discard the skin as it can be stir fried. Marinate in a mixture of chilly powder, salt and hing. Refrigerate for an hour. Mix the besan and rice flour in the proportion of 2:1. Coat the breadfruit with this mixture and deep fry till crisp.
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