Bhavnagari Chilly Pickle Recipe

Bhavnagari chillies are the less spicy variety of chillies and are used to make fritters or as a pickle. As they are seasonal, an instant pickle is made and is enjoyed with Roti or Thepla. Ingredients : 250gms Bhavnagari chillies Juice of 3 lemons Salt 1/2 tsp Haldi/ turmeric 5 tbsps Mustard kuriya/Halved mustard seeds … Continue reading Bhavnagari Chilly Pickle Recipe