Garlic has been known since time immemorial for its anti bacterial properties. It is a good digestive as well. Here is a chutney which goes well with Dosa, appam and even with Neer dosa.
Ingredients :
- Half a coconut
- 15 roasted byadgi chillies
- 25 garlic cloves peeled
- 1tsp tamarind paste
- Salt
- 1 tsp Ghee/clarified butter
Method:
Roast the garlic in a tsp of ghee to a rich brown and grind all the above to a smooth paste with a little cold water. Serve with Rice or Roti.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
