Thali Meal – 18

Fresh French Beans which I just could not resist buying and which turned into a stir fry, Teasel Gourd which is in season and made into a tongue tickling subzi, Farm fresh Radish sent over by a friend went into a Sambhar and all ended up together in my Thali today. Fried some Papad and served Tender Mango Pickle along with Curds and Rice.

French Beans, Potato, Garlic Stir Fry Recipe

Teasel gourd/Kantola Subzi Recipe

Radish Sambhar Recipe

Tender Mango Pickle Recipe

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

Liked the post? Leave a comment...