Fritters are a dish common to all the states of India. Posting Raw Banana Fritters the Kerala way today. Each state has their own way of making them. The people in the North use a batter of Chickpeas to dip the veggies in, some use all purpose flour, in Karnataka it is a mixture of Chickpea and rice. In Kerala only rice flour is used. Each has its own unique taste.
- 2 Raw Bananas
- 100 gms Rice flour
- 3 tsps Kashmiri Chilly powder
- 1/2 tsp Hing/asafoetida
- Oil to fry the fritters
Deskin the Raw bananas and slice them. Wash them thoroughly under running water. Tip the rice flour, salt, chilly powder and Asafoetida in a bowl. Add enough water to make a batter of pouring consistency. Heat oil in a pan. Dip the slices in the batter and gently slide them into the hot oil. Fry till crisp. Drain on tissue paper and serve hot.