Dal Fry Recipe

Dal fry goes well with rotis, phulkas and also with rice. Accompanied by a raw salad and papad it makes for a heavenly meal.

Ingredients :

  • 250 gms toor dal/pigeon peas
  • 8 green chillies minced
  • 9 garlic cloves grated
  • 2 inch piece of ginger grated
  • 2 large tomatoes
  • Coriander leaves
  • Juice of half a lemon
  • A pinch of haldi/turmeric
  • Salt
  • 4 tbsps ghee
  • 2 tbsps oil
  • 1tsp jeera/cumin

Method :
Pressure cook the pigeon peas and churn it well. Heat 4 tbsps ghee and 2 tbsps oil. Add a tsp of jeera. After it crackles add the grated ginger garlic n green chillies. Roast till the raw smell disappears. Add the haldi. Toss. Add the tomatoes and roast till they are mushy. Add the Dal and boil well. Add the coriander leaves and lemon juice and serve hot with jeera rice or roti.

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