Pigeon peas Ghashi Recipe

With raw jackfruit available in plenty, decided to make a Pigeon peas and Raw jackfruit Ghashi which goes well with Rice, Roti or Bread. Seasoned in coconut oil with mustard and curry leaves, the aroma is enticing! Ingredients : 200 gms White Pigeon peas 14 bite sized pieces of Raw Jackfruit 1/2 a coconut grated … Continue reading Pigeon peas Ghashi Recipe