Kurukku Kaalan differs from the regular Kaalan based on its consistency. It is much thicker than the Kaalan which is of pouring consistency. Prepared in temples and during ‘Sadhya’/feast, it makes use of a generous amount of Curds which is flavoured with roasted Fenugreek seeds and a seasoning of curry leaves, broken red chilly and … Continue reading Kurukku Kalan Recipe