Ivygourd and Tender Cashew Stir Fry Recipe

This is the most popular stir fry or upkari as it is called in Konkani cuisine. A must on occasions, get togethers and weddings. Tender Cashew is a delicacy and when in season, a variety of dishes are made. Posting a combination of Ivy gourd and Tender Cashew today. Ingredients : 250 gms Ivygourd 250 … Continue reading Ivygourd and Tender Cashew Stir Fry Recipe