Ivygourd Subzi Recipe

This is a typical Gujarati Subzi which makes use of their traditional Masala. I got to learn quite a few dishes from my Gujarati neighbour who would send some over knowing my passion for cooking. Posting a simple yet delicious Ivygourd Subzi which goes well with both Roti or Rice.

Ingredients :

  • 250 gms Ivygourd
  • 1 large Potato
  • 2 tbsps Dhania/ Coriander Powder
  • 1 tsp Jeera /Cumin powder
  • 1 heaped tsp Chilly powder
  • 1/3 tsp Haldi /Turmeric powder
  • Salt
  • 2 tbsps oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Jeera/Cumin seeds
  • Coriander leaves for garnish

Method :

Wash and snip the ends of the Ivygourd. Slice lengthwise. Deskin and wash the potato. Slice it lengthwise too. Heat oil in a pan. Add the mustard and jeera. After they splutter add the chopped Ivygourd and potato. Drop in the chilly, turmeric, coriander, jeera powders and salt. Add a glass of water, cover and cook over a slow flame till done. Garnish with coriander leaves.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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