These are a speciality both in Kerala and in Mangalore, where Coconut oil is used to fry these wafers/chips. The Banana used is a special variety called Nendran which is the native of Kerala. Sliced directly into the hot coconut oil and fried till crisp, these golden beauties are light, crunchy and simply melt in the mouth!
- 4 Raw Nendran Bananas
- 1 tsp salt
- 5 tbsps water
- Coconut oil to fry.
Dissolve the salt in five tbsps of water. Heat the Coconut oil in a pan. Slice the raw Nendran bananas with a slicer directly into the hot oil. Keep tossing . When it starts turning crisp drop in a spoon of brine. Fry till crisp. Remove, drain and store in air tight container when cool.