
Sharing a Thali today of Rice, Malabar Spinach Ambat, Dalithoy, Eggplant and Drumstick stir fry, Potato and Tomato Gozzu and Yam fritters. Recipe Links to all the dishes are shared below.
Authentic Vegetarian Cuisine

Sharing a Thali today of Rice, Malabar Spinach Ambat, Dalithoy, Eggplant and Drumstick stir fry, Potato and Tomato Gozzu and Yam fritters. Recipe Links to all the dishes are shared below.

I have always marvelled at the variety of dishes that the GSB cuisine offers from each vegetable. Be it the commonly found or the seasonal, it offers a variety that is mind boggling! Today’s Thali consists of a variety of dishes made from the humble Ivygourd. All are traditional Konkani fare. There are other recipes too of the same vegetable, which I will post some other day. Recipe Links to all the dishes are shared below. Rice, Ivygourd Tallasani, Stirfry, Temple style Saaru, Fritters, Curd, Potato and Ivygourd Stir Fry, Bhuthi and Pickle.

Today’s Thali consists of Rice, Dali, Soyi Bhajjilli Ghashi, Bittergourd Tallasani , Onion Bhuthi, Tender Mango Pickle and Buttermilk. Recipe Links to all the dishes are shared below.
Soyi Bhajjilli Ghashi /Vegetables in Roasted Coconut Gravy Recipe

Sharing a Thali today of Rice, Okra Sagllein, Potato fritters, Chandramandal /Coriander leaves Gozzu, Papad, Chilly Papad, Curds and Fruit. Recipe Links to all the dishes are shared below.
Chandramandal / Tangy Tamarind and Coriander leaf chutney Recipe

Sharing a Thali today of Rice, Chapati, Sindhi Kadhi, Chow Chow , Tomato and Onion Subzi, Curds and Fruit. The recipe links to all the dishes are shared below.

The Thali today consists of Rice, Dalithoy, Okra Sasam, Chilly Papad Kismuri, Capsicum fritters, Curd and fruits. Recipe Links to all the dishes are shared below.

Today’s Thali consists of Rice, Dalithoy, Eggplant/Vainganna Puddi Sagllein, Carrot Kismuri, Cabbage Pakora and Curds. Recipe Links to all the dishes are shared below.

Today’s Thali consists of Rice, Buttermilk Kadhi, Onion Tamballi, Tender green peas Stir Fry, Potato fritters, Sun basked Asafoetida Chillies, Curds and Fruit. Recipe Links to all the dishes are shared below.

I was left with plenty of boiled potatoes after making a variety of Chaat last evening. Used them up today in a variety of traditional Konkani dishes. Rice, Dalithoy, Methi Leaves Sukkein, Potato Hummanna, Potato and Tomato Gozzu, Masala Buttermilk and Hog Plum and Tender Bamboo Shoot Pickle. Recipe Links to all the dishes are shared below.

Sharing today’s Thali Meal of Rice, Fresh Kidney beans and potato Humman, Eggplant and Onion Stir Fry, Rice Kheer, Curds, Bamboo Shoot and Hog Plum pickle and an Orange. Recipe Links to all the dishes are shared below.
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