Ivygourd/Tindora /Tendli Fritters Recipe

These fritters were usually made from the slightly ripened Ivygourd which could not be used in a stir fry. They were literally best out of waste. The children love it, so I usually make them from the regular fresh ones.

Ingredients :

  • 250 gms Ivygourd /Tendli /Tindora sliced lengthwise
  • 2 heaped tsps chilly powder
  • Salt
  • A generous amount of hing drizzled on it.
  • 100 gms Rice flour
  • 100 gms Besan/Chickpea flour
  • 100 gms Rava/Semolina
  • Oil to fry

Method :

Marinate the sliced Ivygourd with chilly powder, salt and hing. Refrigerate for an hour. Coat it with the mixture of rice flour, Besan and Rava. Heat oil in a pan and deep fry till crisp and golden in colour. Drain on a kitchen towel and serve hot.

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

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