Ivygourd Bhuthi Recipe

Here is a semi dry subzi made of Ivy gourd also known as gentleman’s toe or Tindora. Mangaloreans love coconut in their dishes and make use of it liberally. Ingredients : 250 gms ivygourd 2 large onions Half of a small coconut 6 roasted Byadgi chillies 6 roasted Guntur chillies 1tbsp tamarind paste 3 tbsps … Continue reading Ivygourd Bhuthi Recipe