Ivygourd Pickle Recipe

Tender, tiny Ivygourd can be pickled or brined. Decided to make a pickle which goes well with Rice, Dosa, Idli and for the adventurous can also be used as a spread on bread! Well… That rhymes well doesn’t it? Ingredients : 1/2 kg tender Ivy gourd Juice of 12 lemons 200 gms Everest Kashmiri Lal … Continue reading Ivygourd Pickle Recipe