Potato Bhajia is an all time favourite short eat, served at get togethers or as a snack at tea time. It is quick, easy to make and delicious as well. The children will simply love it!
- 4 potatoes
- 150 gms Besan /Chickpea flour
- 50 gms Rice flour
- 1tsp chilly powder
- 1tsp Hing/asafoetida
- A large pinch of ajwain /carom seeds
- Oil to fry the Bhajia
Deskin the potato and wash them thoroughly. Slice them thinly. Mix the Besan, rice flour, salt, chilly powder, hing and ajwain. Add enough water to make a batter which is neither too thick nor runny, so that it coats the potato slices well. Heat oil in a pan. Dip the potato slices in the batter and drop them a few at a time in the hot oil. Deep fry to a golden brown and crisp. Serve hot.
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