Temple style Saaru / Devasthana Saaru Recipe

This is a traditional Saaru which is served in all the temples in Dakshin Kannada. The freshly roasted spices ground together with the roasted coconut lend the unique flavour to this Saaru. Garnished with coriander leaves and seasoned in oil or ghee as per preference. Ingredients : 4 tbsp Coconut grated 3 tbsp Coriander seeds … Continue reading Temple style Saaru / Devasthana Saaru Recipe