Chilly papads are the spicier version of the regular Papad. Chilly powder and, Asafoetida are added and they go well with Dal rice and the ones with less spice are even served as fryums. Posting a Kismuri that is served with rice and dal as a side dish. Ingredients : 6 Chilly papads 2 onions … Continue reading Happla/Chilly Papad Kismuri Recipe