Eggplant and Drumstick Stir Fry Recipe

This simple Stirfry is a delicious combo of Eggplant and Drumstick. Flavoured with Asafoetida it can be had as a side dish with Dal and Rice and for the weight as a meal by itself.

Ingredients :

  • 500 gms Eggplant /Brinjal
  • 2 Drumsticks
  • 1 tbsp Coconut oil or oil of choice
  • 1tsp mustard seeds
  • 3 dry red chillies
  • 1 tsp Asafoetida
  • Salt

Method :

Wash and pat dry the eggplant. Snip off the stem and chop into bite sized pieces. String the Drumstick and cut it into bite sized pieces too. Heat oil in a pan. Drop in the mustard. After it splutters add the broken red chilly bits. Toss. Add the chopped Drumstick, Eggplant, salt, Asafoetida and a small glass of water. Mix well, cover and cook over a low flame till done.

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

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