Most communities in India make a Buttermilk Kadhi. The taste, flavour and so also the ingredients differ from region to region. Posting a Buttermilk Kadhi the traditional Konkani way. Ingredients : 300 ml thick curd 400 ml water 3 tbsps Besan/Chickpea flour 15 garlic cloves crushed gently A pinch of Haldi /Turmeric 3 tbsps Ghee/clarified … Continue reading Takka Kadhi /Buttermilk Kadhi Recipe