Thali Meal – 53

I was left with plenty of boiled potatoes after making a variety of Chaat last evening. Used them up today in a variety of traditional Konkani dishes. Rice, Dalithoy, Methi Leaves Sukkein, Potato Hummanna, Potato and Tomato Gozzu, Masala Buttermilk and Hog Plum and Tender Bamboo Shoot Pickle. Recipe Links to all the dishes are shared below.

Potato Hummanna /Potato in Coconut Gravy Recipe

Methi /Fenugreek Leaves Sukkein Recipe

Potato and Tomato Gozzu Recipe

Dalithoy Recipe

Recipe to make the perfect Rice

Masala Buttermilk Recipe

Hog Plum and Tender Bamboo Shoot Pickle Recipe