Thali Meal -135

Sharing a traditional Konkani Thali today to celebrate Ugadi or the New year which falls on the first day of the month of Chaitra of the Hindu calendar. On the platter is rice, dalithoy, Ivygourd and tender fashew stir fry, Mango, pineapple and grapes Sasam, Breadfruit fritters, Moong Pathrado, Pigeon peas and tender Jackfruit ghashi, Cucumber pachadi, Adgai, Madgane and Masala Chaas. Recipe links to all the items are given below.

https://vinayasculinarydelights.com/recipe-to-make-the-perfect-rice/

https://vinayasculinarydelights.com/dalithoy/

https://vinayasculinarydelights.com/ivygourd-and-tender-cashew-stir-fry-recipe/

https://vinayasculinarydelights.com/pineapple-mango-and-grape-sasam-recipe/

https://vinayasculinarydelights.com/breadfruit-fritters/

https://vinayasculinarydelights.com/moong-pathrado-colocassia-leaves-roll-2/

https://vinayasculinarydelights.com/pigeon-peas-ghashi-recipe/

http://vinayasculinarydelights.com/cucumber-raita-recipe/

https://vinayasculinarydelights.com/adgai-tender-jackfruit-pickle-recipe/

https://vinayasculinarydelights.com/madgane-manganem-bengal-gram-paysam-recipe/

https://vinayasculinarydelights.com/masala-buttermilk/

Copyright © 2021 by Vinaya Prabhu. All rights reserved.

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

Liked the post? Leave a comment...