A favourite with the Indians, Raita is thick yoghurt mixed with a vegetable or fruit of one’s choice. The garnish too varies as per preference. Posting a cucumber raita today which can be enjoyed with Roti, Naan, kulcha, Biryani, Pulao or even a Jeera rice.
- 1 Cucumber
- 250 ml thick yoghurt
- 2tsps sugar
- 1 green chilly
- Coriander leaves
Wash and deskin the Cucumber. Grate it. Mince the green chilly and crush it with salt. Tip in the grated Cucumber, crushed green chilly and salt along with sugar into the yoghurt. Garnish with coriander leaves. Mix well. Serve chilled.
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