Banana Shikran is traditionally served with Chapati/Poli. In Karnataka it is offered as Naivedya in temples. It was probably the brain child of a very ingenious mother to see that her children got their daily intake of fruit and milk or by a housewife who had excess bananas and milk offered during a Pooja in the temple on her hands.
Ingredients :
- 3 elaichi or the small variety of Banana
- 250 ml milk
- 2 tsps sugar
- 2 Cardamom crushed fine
- 2 tbsps grated coconut
Method :
Peel and slice the bananas thinly. Add the grated coconut, sugar and Cardamom powder to the milk. Mix and drop in the sliced banana. Refrigerate a while before serving.
Copyright © 2017 by Vinaya Prabhu. All rights reserved.
Beautiful recipe…
Thank you so much
Tasty….loved this idea….
My mom used to make Harshaley with coconut milk, Jaggery, banana n elachi pdf. Then add thin pohe n eat
Yes. We make that too, but this one is, specifically for the Pooja.
So healthy and tasty.
Thank you so much