Mango Mastani is one of the most popular mango milk shakes in India. Made from the fragrant and delicious Alphonso mango, it is thick mango pulp mixed with milk, topped with vanilla ice cream, pieces of mango, dried fruits and garnished with a glace cherry. I decided to use the fresh ones as I had them.
3 Alphonso mangoes
4 cups chilled milk
Sugar as per requirement
A handful of dried fruits like walnuts, almonds and pistachios
A large scoop of vanilla ice cream per cup
Glace or fresh cherries for garnish.
Peel the mango and chop it up. Reserve a few pieces for garnishing. Tip the remaining in the blender/ mixer jar and puree. Add a cup of milk and sugar and again blend till smooth. Pour the mixture into a vessel. Add the remaining milk and mix thoroughly. Pour the milk shake into glasses top it with a scoop of vanilla ice-cream and garnish with pieces of mango, dried fruits and a cherry.
Smoothies are not only a quick and easy way of taking care of those hunger pangs, but are also healthy and delicious. I usually have one mid afternoon when it’s too hot for that cup of tea or coffee. Posting a Banana Smoothie today.
4 elaichi /small variety Bananas
1 litre thick curd/Yoghurt
3 tbsps honey
Sugar as required / I use Sugar free
A few ice cubes
Chop the Bananas into tiny pieces and blend them along with sugar, curds, honey and a few ice cubes. Serve with sliced Banana.
Falooda is an instant tummy filler as it has sevai, dry fruits and milk topped with icecream. Posting a strawberry falooda dear friends.
1.25 Litres milk
1 pack Rex Strawberry jelly
Juiceof one lemon
1 pack Moments falooda mix
Vanilla ice cream
Dried fruits for garnish
Add the falooda mix to the pre boiled milk and boil for about 10 mnts till it becomes a little thick. Cool and refrigerate.
Make the jelly according to the instructions on the pack. I add juice of one lemon for added tang. Refrigerate to set it.
In a tall glass tip in the jelly, falooda a scoop of ice cream and garnish with dried fruits and strawberry syrup. Serve chilled.