Milkshake made of luscious Lychees topped with some Lychee ice cream is divine!!! A few teaspoons of Lychee syrup too could be added instead of adding sugar.
- 250 ml cold milk
- 10 Lychees
- 2 tsps Lychee syrup
- A scoop of Lychee icecream
Deskin the Lychees. Remove the seed. Puree the Lychees along with the milk and lychee syrup in a blender. Pour it into a tall glass. Add a scoop of Lychee icecream and serve immediately.
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