Mango Mastani is one of the most popular mango milk shakes in India. Made from the fragrant and delicious Alphonso mango, it is thick mango pulp mixed with milk, topped with vanilla ice cream, pieces of mango, dried fruits and garnished with a glace cherry. I decided to use the fresh ones as I had them.
Ingredients:
3 Alphonso mangoes
4 cups chilled milk
Sugar as per requirement
A handful of dried fruits like walnuts, almonds and pistachios
A large scoop of vanilla ice cream per cup
Glace or fresh cherries for garnish.
Method:
Peel the mango and chop it up. Reserve a few pieces for garnishing. Tip the remaining in the blender/ mixer jar and puree. Add a cup of milk and sugar and again blend till smooth. Pour the mixture into a vessel. Add the remaining milk and mix thoroughly. Pour the milk shake into glasses top it with a scoop of vanilla ice-cream and garnish with pieces of mango, dried fruits and a cherry.
Serves 5.
Copyright © 2022 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
