Thali Meal – 29

A Thali which is usually made when Tender Cashew and Mangoes are in season during the months of March and April. Served on the Thali are Poori, Aamras, Rice, Dalithoy, Tender Cashew and Ivygourd Stir Fry, Colocassia leaves Roll, Onion Gozzu and Curds. The recipe link to each of the items is shared below.

Poori Recipe

Aamras /Mango Puree Recipe

Recipe to make the perfect Rice

Dalithoy Recipe

Ivygourd and Tender Cashew Stir Fry Recipe

Rice and Split Pigeon peas Pathrado /Colocassia leaves roll Recipe – 1

Onion Gozzu Recipe