Royal Blue is the colour of the day and She sits majestically amidst red rose petals and Vermicelli Kheer/ Sevya kheer is the offering to Her. Recipe Link to the same is posted below.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Author: vinaya
Food Art – 19
Looking regal in Yellow and Gold Mother adorned with Yellow and Orange Marigolds. Offering is of Sakkare Poha/ Sweet Flattened Rice. Recipe Link to the same is posted below.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Food Art – 18
Doesn’t She look resplendent in Peacock Blue with Light Pink coloured roses and Hibiscus and the oh so fragrant Basil adorning Her? Offering is of Pomegranate.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Food Art – 17
An offering of Saffron flavoured Curds to the Mother Goddess adorned in Sky Blue. Pink Alamanda and orange coloured Marigold flowers teamed with a neck piece and bangles are Her adornments today.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Food Art – 16
Pink is the colour of the day and Mother adorned in Pink and silver. The offering is of Godu Poha/ Sweet Flattened Rice, the recipe link to which is given below.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Food Art – 15
Mother Goddess adorned in Red with Red Hibiscus flowers offered along with Banana Shikran during Pooja. Recipe Link to the same is posted below.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Food Art – 14
Powdered Panchakkajeya offered to the Mother Goddess adorned in White during the Durga Navratri. The recipe link to the same is posted below.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Food Art – 13
Nava Dhanya or offering of nine varieties of Lentils or Cereals depending upon preference to the Mother Goddess is a tradition in Hindu rituals during Durga Navratri when She is worshipped for nine days by adorning Her in different colours. Here the colour is Purple. Ladies too dress themselves in that particular shade in which the deity is adorned. Here the offering is of :
- Rice
- Rajma/Kidney Beans
- Tuver/ Pigeon peas
- Moong/Whole Green Gram
- Kulthi/ Horsegram
- Vatana/ White Peas
- Chana/Black Chickpeas
- Urad/ Whole Black Gram
- Val/ Lima Beans
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Cup Idli and Shallots Sambhar Recipe
This combination is sheer nostalgia for me as we grew up on Cup Idli made by Amma. The Idli stand came much later. We would help her peel the shallots that went into making this delicious Sambhar. The best way to eat this combination, is to pour the Sambhar over the Idli and top it with a generous drizzle of home made Ghee/clarified butter. The recipe link to both are provided below.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Breakfast Platter – 3
I have always believed that a hearty breakfast is a must to kick start the day. One has the entire day to burn it off! Posting a Breakfast Platter today of Misal, Bread, Onion flavoured Poha Chutney, Dates and Masala Chai. Recipe Links to all the dishes are shared below.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
