Poha chutney is a typical Konkani breakfast which is made on days when one is rushed. Easy to make, delicious and extremely filling! I have shared two recipes of Poha Chutney earlier. One was flavoured with Asafoetida and the other with Sambhar powder. Posting one flavoured with onions today.
- 1/2 coconut grated
- 7 green chillies
- 1 large onion finely chopped
- 1 tbsp chopped coriander leaves
- 3 tbsps coconut oil
- Poha/Flattened Rice (thin variety) as required.
Grind the coconut, green chillies and salt roughly. Just a couple of pulsations of the whipper blade will give you the right texture. Tip this coarse mixture into a bowl. Add finely chopped onions and coriander leaves. Drizzle with Coconut oil and mix everything thoroughly. Keep aside. Take three tbsps of this mixture in a bowl. Add two fistfuls of Poha to it and mix thoroughly. Serve immediately.
Note: Poha should be added to the coconut onion mixture just before serving as the water released by the onions can make it soggy if kept standing for long.