Month: September 2024

Thali Meal-146

Posted on by vinayaprabhu2

Here is a meal with all the preparations of eggplant. Recipe links to all the items are provided below.

https://vinayasculinarydelights.com/eggplant-fritters-recipe/

https://vinayasculinarydelights.com/vangyache-bharith-roasted-eggplant-mash-recipe/

https://vinayasculinarydelights.com/eggplant-bhartha/

https://vinayasculinarydelights.com/eggplant-and-drumstick-stir-fry-recipe/

https://vinayasculinarydelights.com/eggplant-and-drumstick-sambhar-recipe/

https://vinayasculinarydelights.com/eggplant-cashewnut-and-drumstick-sukkein-recipe/

https://vinayasculinarydelights.com/recipe-to-make-the-perfect-rice/

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

Copyright © 2024 by Vinaya Prabhu. All rights reserved.

Eggplant Bhartha

Posted on by vinayaprabhu2
Eggplant Bhartha is a preparation which is served cold along with rice and Dal. It is best prepared and served immediately as it is a coconut based preparation which is not heated.

Ingredients:

1 large Eggplant weighing 500 gms

1/2 of a coconut grated

1 large green chilly chopped fine

2 roasted Guntur chillies

5 roasted Byadgi chillies

1 tsp tamarind paste

Salt

1 tbsp coconut oil

1 large onion finely chopped

1 inch piece of ginger

Method:

Wash and cut the eggplant into chunks. Pressure cook it. Allow it to cool and remove the skin. Mash well and keep aside. Grind the coconut, roasted red chillies, tamarind and ginger to a smooth paste. Tip it into the eggplant. Crush the green chillies and salt together and add it to the mixture. Mix well. Tip in the chopped onion and drizzle with coconut oil.

Copyright © 2024 by Vinaya Prabhu. All rights reserved.

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.